A Culinary Voyage

Great meals are a key component of any dream vacation. They evoke sitting back and delighting in the moment. Mealtime is granted special attention aboard the Blue Dream. From breakfast under the sun to dinner beneath the starry skies, we always strive to transform each meal into a moment of pure bliss.


Your chef will cook traditional foods from the freshest ingredients bought at local markets. If you have food preferences or special dietary requirements, we will be glad to accommodate them. The open bar offers a selection of fine wines and great tropical cocktails.

We also know that you will probably want to sample some of the local restaurants and eateries to experience the full local flavor. As a result, your itinerary includes at least two meals ashore during your stay. To have a complete island experience, we will introduce you to fabulous fruits and vegetables. Have you ever tried Sugar apple, Genip, Ugli fruit or Soursop? They're delicious! Guava ice cream is also a delicacy that should not to be missed.


SAMPLE MENU
Caribbean Season - winter and spring



BREAKFAST
Always a hot cup of coffee or tea ready when you wake up
Fresh fruit platter
Vegetable medley frittata
Brie, mushroom and thyme omelet
Rum/banana pancakes with strawberry rum sauce
Lox, bagels with cream cheese
Pumpkin muffins, banana walnut muffins, corn cranberry scones
French toast with tropical fruits
Spanish omlette with homestyle potatoes
Eggs benedict
Fresh baked buns with fresh fruit

LUNCH
West Indian pumpkin soup with scented spice whipped cream
Black bean soup
Butternut squash soup with parmesan croutons
Pungent greens and vegetable salad
Crispy pita wedges
Tropical gazpacho with shrimp quesadillas
Island crab salad with fresh bread
Sweet and sour yellowtail on a bed of jasmine rice and ginger broccoli
Grilled Caribbean lobster skewers on a bed of tarragon cream cappelini
Coconut crested Ahi tuna on a bed of ginger rice with sesame cucumber salad
Steamed leek in red beet sauce
Sesame encrusted tuna with Wasabi and pickled ginger
Island couscous
Grilled steak with caramelized onions
Rum soaked pork with pineapple mint salsa
Caribbean jerk chicken with guava banana ketchup
Rosemary roasted baby red potatoes

APPETIZERS
Prosciutto wrapped asparagus
Cherve stuffed endive with mandarin orange and candied walnuts
Cheese platter with crostini
Avocado salad with citrus salsa
Seared scallops with spinach and white butter
Shellfish bisque
Prawn salad
Honeydew melon with raspberry coulis
Calalloo filo parcels with ackee sauce
Light vegetable broth with fresh bread

DINNER
Duck terrine with fresh baguette
Shrimp and artichoke salad
Zucchini and tomato
Gazpacho
Mahi-mahi in mango cream sauce, coconut ginger rice
Avocado, peach and sweet pepper salad
Salmon fillet with lemon mustard sauce, herbed red potatoes
Teriyaki tuna fillet, sautéed vegetables
Herbed grilled pork tenderloin with brie and grilled asparagus

DESSERTS
Berry clafouti with almonds and honey
Fresh fruit salad with ginger poppy seed cream
Cream cheese mousse with berries
Blueberry peach papillote
Ginger poached pears
Tiramisu
Cheese platter
Key lime pie
Mango shortcake
Raspberry chocolate mousse
Banana flambe
Poached pears with mango sauce
Tropical fruit tart with lime custard
Rum raisin pecan bread pudding with Amaretto whipped cream
Banana parfait with caramelized plantain and rum sauce
Mango and lime crème brûlée
Chocolate mouse with rum & raisin sauce
Espresso coffee, selection of black and herbal teas


SAMPLE MENU
Mediterranean Season - summer and fall

Characteristic of Dalmatian coastal cuisine is its digestibility and simple preparation. The secret of the fabulous taste of fish, meat and other cooked dishes lies in tantalizing olive oil, grilling technique and the particular taste of the fish. Dalmatian deserts are usually a simple matter, often involving dried figs, raisins, almonds, honey and eggs.



BREAKFAST
Seasonal fresh fruit and berries
Selection of yogurts
Croissant, brioche, assorted pastries, fresh bread, muffins and bagels
Jam, honey and spreads
Hot and cold cereals
Freshly made waffles, pancakes - (blueberry, banana and strawberry)
Selection of local ham and cheeses
Scrambled eggs with smoked salmon and dill
Freshly squeezed orange juice
Tea, coffee, Espresso and Cappuccino

LUNCH
Dalmatian smoked ham with melon
Chees from island Pag
Octopus salad
Carpacio from angler fish
Mozzarela cheese with tomato
Tomato soup
Fish soup
Old fisherman’s soup
Lobster soup
Fish steak with sun-dried tomatoes and capers
Steamed mussels in a white wine, garlic and cream sauce
Smoked salmon, fresh asparagus with a salad of Spanish onions with capers
Roast baby chickens filled with fig and pinenut stuffing
Herb crusted rack of lamb with a tomato & pepper relish
Mediterranean vegetable stack with grilled Halloumi cheese
Chicken breast with herbs, lemon and virgin olive oil
Pasta Del Monte with shrimp, red peppers, broccoli, garlic and mushrooms
Linguini caccuico light tomato sauce, clams, mussels, shrimp, scallops and salmon
Warm apple tarte tatin served with vanilla ice cream
Grand marnier soufflé with sauce anglaise
Assortment of ice creams, sorbets and frozen yogurts
Tropical fruit salad
Crème brûlée

APPETIZERS
Herb crusted lamb with herbed mashed potato
Chicken breasts stuffed with roasted red peppers, prawns and mozzarella, wild rice
Veal escalopes flambade with sweet mash potato and honey baby carrots
Duck breasts with a port and cherry sauce, sautéed potatoes
Fillet of seabass with gâteaux d'herbes and potatoes boulangère
Spaghetti Adriatico
Gnocchi with cheese and sage

DINNER
Scampi in Buzara sauce
Lobster Primošten style
Tuna in green pepper sauce
Swordfish in white wine sauce
Angler fish in lemon sauce
Chard strudel
Cuttlefish risotto and spaghetti
Dalmatian rump roast, boiled potatoes and chard
Baked crepes with chicken ragout
Stuffed crepes a la Dubrovnik
Goulash Croatian style beef stew over fettucciny
Chicken breast, sorrel & mushroom in a light champagne cream sauce
Whole fish Dalmatian style served with sautéed spinach & potatoes topped with olive oil and garlic
Lobster on grill
Grilled calamars

DESSERTS
Pancakes with ice cream and caramel sauce
Fruit with ice cream and honey
Meringue nests with fruits of the forests
Spiced apricot and honey mousse
Pears in red wine